After spending the morning learning about the historical significance of the Siege of Yorktown at Colonial Williamsburg, I was ready to take a break for lunch before continuing the day with other events in the afternoon. A friend who went to William & Mary recommended to get the ‘Death by Chocolate’ dessert that Marcel Desaulniers created at Trellis. But since I was planning on eating elsewhere for dinner, I wanted to get a light, fast lunch instead, and as I looked for options on TripAdvisor, I discovered that Mr. Desaulniers apparently had come back from retirement and with his wife opened a small restaurant in Williamsburg called MAD About Chocolate. I thought that would be a great place for lunch as they also serve light dishes along with their chocolate-related creations.
The location of MAD About Chocolate is a little out of the way from the main commercial areas (DOG Street area), but it was within short walking distance. I thought it was actually nice to take a break from the big crowd.
The restaurant was small but had a very welcoming atmosphere. It was very nicely decorated in with lots of bright colors and patterns. I thought it went well with the ‘main attraction’ of the place, its chocolate-related products. The kitchen was right behind the counter, so you could see Mr. Desaulniers and his staff preparing the food for the guests.
I ordered the savory cheesecake of the day, which was served with salad and came out quite quickly. It was very delicious and perfect for a light lunch that still leave some room for dessert.
I also got the signature dessert, the MAD cake (I suppose it was their equivalence to the Death by Chocolate at Trellis). I underestimated the size of this dessert; one slice was big enough to feed four people, and that is probably how most people eat it (to share). I was alone, and I had this monster chocolate cake to eat.
I attempted to finish that cake myself as I still had another half day to walk around in Colonial Williamsburg and I did not want to tote around leftover chocolate cake (which I was not sure would still be good if not refrigerated). So I went through about half of the cake until one of the store staff who came to pick up my empty lunch plate asked if I wanted a to-go box for the cake. I declined and told her I would try to finish it, but she knew better and gave me a box anyway.
I finally gave up and took the rest of the cake in the to go box. I went back to my car at the Visitor Center and left the leftover cake in the back seat covered with a jacket, and that turned out to be fine. In hindsight, I should have just enjoyed small portion of the cake and take the rest home.
The cake itself was not only about quantity but also more about quality. I thought it was among the best chocolate cakes I had ever had, you could taste the high quality and the mastery of the preparation, and I did not feel sick of eating like what often time happened if eating too much of rich and sweet dessert. Below you can see the eight-layer chocolate cake next to my Blackberry smart phone for size comparison.