Chinese Influence

One thing noticeable from our visit to Northern Vietnam was the significant influence that Chinese culture had on shaping the Vietnamese culture and history. We saw this prominently at the Temple of Literature in Hanoi, the oldest university in Vietnam, which showed the Chinese influence in education and religion.

Another aspect of Vietnamese culture influenced by the Chinese is in its cuisine. There were many dishes that we had in Vietnam that were very much like Chinese-style cooking. This was especially true during our trip in Ha Long Bay. After trying some of the dishes, Kristi and I compared the taste to Chinese dishes that we knew from either Indonesia or the United States. We even commented that in some cases, if we were to do blind tasting we would’ve guessed incorrectly that those were Chinese food instead of Vietnamese.

The photo below was from our lunch on the second day at Ha Long Bay. This was particularly a very large and hearty lunch, as it was before we headed off to our second kayaking session. The dish on the photo was a pork dish cooked with five spice powder and soy sauce — a very familiar preparation to us, just like we had it at home in Indonesia.

Five spice pork

Gap Year

The idea of taking gap year is pretty common in the United Kingdom, Canada, Australia, and New Zealand, and is getting more popular in the United States and other countries as well. Gap year refers to one taking time off between life stages to get more life experience through traveling, volunteering, or working abroad (or perhaps all three). Traditionally this is done after one finishes either high school or college/university, though today you see more people doing the gap year experience post retirement, before starting a family, or even in the middle of a career as a break from the hectic life. The length also varies from few weeks to even indefinite.

During our trip in Vietnam we met someone who had done this in earlier part of his life. Dave, the gentleman from Australia whom we met in Sapa traveling with his wife Anna, had done such traveling for few months in several Asian countries. You could tell the experience impacted his ‘style’ of traveling — more independent, open minded, resourceful, and efficient. Anna mentioned how Dave limited their travel gear to only things they could carry on a backpack each. And while they had general plans on where they would go during their few weeks in Vietnam, the plan was somewhat fluid and they relied on what they learned along the way from the locals and other travelers they met to plan their next steps.

In Ha Long Bay, we me a couple of other travelers who had just started their gap year experience. Hannah and Sophie are a couple of friends from Canberra, Australia, who had just recently graduated from college, and were in the beginning part of their trip in Vietnam. They were traveling for a few weeks (it was summertime in Australia) before they continued on with the next stage in their lives.

I took the photo below as we left the Cong Dam village on the way back to our junk boat. Here is Sophie trying out rowing in place of the lady who was the rower of their boat. I think this is the kind of attitude that would make such experience enriching — being willing to try out things and interacting with the locals where they are.

Hannah and Sophie

Portfolio Building

We had two fellow travelers in our Ha Long Bay cruise group named David. Both of them were part of Mrs. Hoa’s group; one was her son (whom we called Dave) and another one was her son-in-law (whom we called David to distinguish him from his brother-in-law). Compared to the everyone else in the group Dave seemed to be somewhat different; he wasn’t as outgoing or as lively, and I noticed that he spent some of the times alone carrying his big backpack. From the logo on the backpack (Lowepro), I knew it was a camera bag, and sure enough he had quite an arsenal of photography equipment with him.

I didn’t interact at all with Dave during the first day of the trip, but at the beginning of the second day, we were both up quite early trying to catch the sunrise. It turned out to be a cloudy day and we didn’t get as nice of shots as we were hoping for, but we did have some nice conversation that morning. It started similarly to my conversation with a couple whom we met in Sapa, with talking about our photography equipment. Dave also used Canon equipment, so he recognized the lens I had on my DSLR (the 24-70mm f/2.8 L with its recognizable red ring) and mentioned that I had a very nice lens to shoot with. He had many lenses along with him in his big backpack, including another ‘workhorse’ Canon lens model, the 70-200mm L lens (the big white lens with the red ring).

We continued our conversations also the next day on the way back to Ha Long City. It was interesting to hear that while it was fun to travel with his family to his mom’s home country of Vietnam, his primary reason for traveling was to take photos to add to his portfolio. He started getting into professional photography. He wasn’t quite to the point that he could make it a full-time job, but he wanted to continue building his portfolio and the trip to Vietnam and Cambodia was perfect for that. I checked out his website later on, and sure enough he had some very nice photos there. Some photos were recognizable from our trip in Ha Long Bay.

The photo below was taken while we were at the Cong Dam floating village. Here was Dave concentrating to take photos on the village life right in front of him.

Dave Frey

Little Helper

After having the round of homemade wine, we continued our visit to the Cong Dam floating village with the village mayor giving us an overview of life in the village. He couldn’t speak English, so our tour guide Smiley translated for him.

It turned out that similar to the floating village in Cambodia, these folks also supplement their fishery with some farming as well. I wasn’t sure what kind of fish they had, but the demonstration of feeding the fish looked like what we saw at the Chong Kneas village in Cambodia where they had catfish.

While everyone was watching the demonstration by the mayor, some of us watched a little toddler playing by himself on a side. The toddler, must be around 3 or 4 years old, came with his mom earlier on one of the row boats; her mom was the rower for the boat that Hannah and Sophie were on.

Initially, the little boy was a little shy and hid behind his mom. But as everyone smiled and waved their hands at him, he smiled and slowly came out and after few minutes he started playing around on one of the row boats. His mom watched from a distance as he jumped from boat to boat. I don’t think I would see anything like that in the US (or people would think of you as irresponsible parent if you let your kid play around near water like that). But here we were in a floating village; these folks lived near water at all times, so it’s normal for the kids to play near water even from young age.

You can see in the photo below the little boy and his mom on the boat. He’s not big enough to be effective in helping his mom, but I think simply by cooperating and letting his mom did her job was a good job in itself.

Little helper

Homemade Wine

After arriving at the Cong Dam floating village, we went to what looked like a meeting place doubling up as a local school (there was a blackboard and what looked like a classroom setup). The village mayor who was with our guide Smiley welcomed us to his village. Then Smiley told us that the mayor had a special treat for us. He asked everyone to have a seat.

A couple of gentlemen from the village then started distributing porcelain drinking cups. The mayor then came back with a big water jug and a big smile on his face. Smiley informed us that the mayor wanted to serve us his homemade wine, made with honey.

When we looked closer to the jug, we saw there was honeycomb in it. It reminded me to Travel Channel programs where Anthony Bourdain and Andrew Zimmern came to Vietnam and were offered the homemade wine. At least in our case, the drink was not infused with any reptiles or strange animals.

Our group didn’t expect this, but we didn’t want to offend our host. Slowly one by one everyone nodded when asked if we wanted to try some. By the end I think the majority of our group tried it. I didn’t remember much how it tasted; I was just glad I didn’t get sick afterwards.

I took the photo below when Jerry volunteered to try the first sip of the wine.

Jerry drinking homemade wine